Here are some of my favorite recipes
(and yes, Amanda, this is especially for you.)
Chicken Alfredo Pizza
2 tubes croissants
1 jar of Alfredo sauce (or you can make your own)
2 cups grilled chicken
5 strips bacon (or more if you’d like)
Parmesan and Mozzarella Cheese
Roll out croissants on to a cookie sheet, forming pizza dough.
Poke dough with a fork all over.
Bake at 350°for 16 minutes.
Take out of oven, pour sauce over crust.
Add grilled chicken and cooked bacon. Sprinkle parmesan and mozzarella cheese on top.
Bake for an additional 5-7 minutes.
*Optional: Mix 3-4 cups chopped romaine with ranch dressing and sprinkle over cooked pizza.
If you decide to be really domestic...
1/2 cup butter
8 oz. cream cheese
8 oz. half and half
1 tsp. garlic
1/2 cup parmesan cheese
Melt butter on stove top.
Add cream cheese.
Add half and half.
The Best Macaroni and Cheese Around
1 can of cream of chicken soup
Boil Noodles, Strain Noodles.
Pour soup on top of noodles.
Add half a can of milk to noodles mix; stir in cheese.
Stir until the consistency of rice krispie treats.
3/4 cup crushed corn flakes
3/4 cup grated parmesan cheese
1 envelope ranch dressing mix
8 boneless, skinless, chicken breasts
1/2 cup butter or margarine- melted
In a shallow bowl combine cornflakes, parmesan cheese, and dressing mix.
Dip chicken in butter, then roll in cornflake mixture to coat.
Place in greased baking pan.
Bake at 350°uncovered for 45 minutes, or until chicken juices run clear.
1 cup shortening OR butter
3/4 cup brown sugar
3/4 cup sugar
1 tsp. vanilla
Beat in 2 eggs
1 tsp. salt
2 1/2 cups flour
1 tsp. baking soda dissolved in 2 tbsp. hot water.
Pour into mixture
Add chocolate chips
Cook for 7 minutes at 375°